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Contribute Feedback What Tin Vuković likes about Le Timon:
came to spend a week at the February holiday, we ate every day at the helm, the kitchen is fresh and good for a relatively suitable rate in the resort. A lot of dishes are homemade and it feels in the plate. So when I see the misfortunes put on the restaurant I tell myself that it can only be competition or unintentional people. I advise everyone to come to the monk to try once and they will realize that we're confir... View all feedback.
What Emmanuel Arnaud doesn't like about Le Timon:
The kitchen is simple and inexpensive, in addition to being expensive! The staff is not smiling or loving. no efficiency in service (if you are in a group, do not think you can eat all at the same time). These merchants are not at all up to the level, I wonder how they do to make their business live. Don't go! View all feedback.
The manager is very nice and the servers also, a very warm welcome, always with a smile. You add a good beer and a good home burger, a little sun and you are more than good. All this in the station at the foot of the slopes.
Great food! The tortillas were amazing as well as the hamburgers! My only complaint was that service was a bit slow (probably because they were super busy)
The Spainsh potato tortilla is quite good and abundant. The close proximity to the Basillica makes it a good option for an afternoon coffee and snack
I'm a nice guy, and good service. On the other hand scrape a little light, with slices and not meule, but possibility to ask for rabies in case of big hunger! charcut' that doesn't make it any more dreaming than that but rather good. Only concern for me - the price. 22€ for this, it is more expensive than what I usually pay in the station - at least one should add a drink with!Well placed at the foot of the tracks.
Very good acceuilde l'apero, meal, goute everything is very wellcontinue as of the kindps: quality food
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