Alet-Stuble - Allensbach

As I had quite a drive to do, I decided to stop here for lunch. Typical German Gaststätte no frills nothing special, lady of the house waiting the tables man as the kitchen chef. I opted for the schnitzel with fries and a salad. Portions where generous and tasted well. Together with a big (non alcoholic) Beer, I had to pay about € 17, . no complaints there. I have the feeling that the place is visited by locals a lot.

Very efficient service and excellent food. The décor is very typical of German restaurants quaint and rustic. The portions were generous and all five of us joined the clean plate club. Highly recommended and will return.

Alet Stüble could certainly use a make over. But aside from the outdated decor, my biggest concern is the pricing. The menu is about 50% more expensive than comparable restaurants in the area. On top of that, the portion sizes are on the small side especially on the fish dishes. Service was efficient and friendly but I must say it was a turnoff to see kitchen staff standing by the entrance, smoking. If you go, try and sit in the patio.

As I had quite a drive to do, I decided to stop here for lunch. Typical German Gaststätte no frills nothing special, lady of the house waiting the tables man as the kitchen chef. I opted for the schnitzel with fries and a salad. Portions where generous and tasted well. Together with a big (non-alcoholic) Beer, I had to pay about € 17,- . no complaints there. I have the feeling that the place is visited by locals a lot.

Very efficient service and excellent food. The décor is very typical of German restaurants - quaint and rustic. The portions were generous and all five of us joined the clean plate club. Highly recommended and will return.