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Contribute Feedback What Lisy3350 doesn't like about Acea Da Costa:
We have eaten at this restaurant several times, during summer and winter. During the summer, you may be lucky enough to get a table outside, under the shade of beautiful trees and hearing the music of the river just a few meters away. The building itself used to be a mill that would use the power of the water to grind wheat. The ambience is really nice. The food is pretty good, very typical Galician food, not gourmet... View all feedback.
One of the main points of the restaurant is the sublocation: in an old joto mill on the Arnoia river. still retains the structure of the original building. It was highly recommended to eat on the terrace installed on a natural island of the river itself. We went on Sunday, without reservation; they gave us table without problems and the attention was reasonably fast for a day of such a flow. very standard menu with typical Galician dishes. kitchen correct, without big alardes but with good product. a point in favor is that they have menus even on weekends. this was the option we decanted: includes first dish, second, dessert and coffee. all this for 18€. it should be noted that rations are abundant. in summary: good place to eat at a reasonable price, correct product (without anything new) in a fantastic environment.
The spectacular food, everything was delicious. careful dishes in detail, very good treatment and in a beautiful place. price very suitable for quality and quantity. highly recommended.
A place to come back. idyllic for couples for so landscapes. 10 meals and 10. we'll be safe.
Very good quality price and the waiter from the top very attentive .... recommended.
A very quiet and beautiful place, by the river... a haven of peace!
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