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Contribute Feedback What Hagar Slama likes about simonds:
His advantage is that he's working with a Drey and a breakfast bean ready, a brush, a waltz outside the oven, a sweet wind, tried with any cheese, and the Spang was a masterpiece with a milkshake. View all feedback.
There's a café and a bakery in the corner of July 26th Street, consisting of one floor, the floor, and a good number of tables.
The experiment, the visit, and I will repeat it daily, and Korusan begins to be delicious in the form and all the special chroosan fillings, a quick service and an authentic taste. This place began in 1898, about 124 years ago, with Simonds Bakery Cafe providing high-quality bakeries, French, Eastern and coffee pastries, and Simonds being proud of the most authentic cappuccinos in Egypt.
Coffee and clothing are a second story... the place is comfortable and the pastries are good.
The way forward is but a solution that tastes all the ingredients there, the tyrant ingredient on a second ingredient, and it goes well on a Turkish Great place to finish ur day, or start it in a sweet way perfectly blended, eastern style sweet sweets.
All the details of the little place are beautiful. From the sip of coffee and the hearing to the candy.
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