Näperõn - Aljezur

#15 - Seafood - Aljezur, Mediterranean, Spanish Spoken
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Näperõn

Näperõn
4.3 / 5 (1041 reviews)

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Last update: 25.06.2026 from: João

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★ 4.3 / 5 from 1041 reviews
joao-brasil-1
13.11.2025

Too expensive A restaurant that operates with a 7-course tasting menu €90 or a 4-course menu €70 . Nothing that was presented to us was noteworthy. You can tell there is culinary technique, but there 's no flavour or simply the ingredients don 't match... it was a pity. The best moment was the dessert. Demasiado caro Um restaurante que funciona com menu de degustação de 7 momentos 90€ ou 4 momentos 70€ . Nada do que nos foi apresentado foi digno de destaque. Nota-se que há técnica culinária, mas “não há sabor” ou simplesmente os ingredientes não combinam…foi pena. O melhor momento foi a sobremesa.

sarah-w-engineer1074
22.03.2024

Naperon was great, we recommend this place to anyone visiting. The food, wine and service was fantastic. The staff were extremely attentive and generous, and made sure that we had the perfect time celebrating our anniversary.

florian-w-bird838
22.03.2024

The Restaurant is a unique gem in Odeceixe. Chef Hugo and his Team provide a superb Menu with an outstanding Service in a very nice athmoshere (a little less light woild be great). We enjoyed every course and had choosen the 7 courses. Completed by a selection of fine wines we say thank you for an evening we surely will keep in mind as an highlight.

heidi-k-squirrel8683
22.03.2024

The small restaurant is styled with artworks corresponding to what they do: excellent and modern kitchen. We liked the small derails like stones from the beach as benches for the knifes. Everything they do seems to be easy but is a proof of excellence. We had a wonderful table with views to the windmill and the pool. Thans a lot.

laurie-heimbecker
22.03.2024

Every moment was delicious and special. We were explained every food we were served, and we loved the detail of attention. We were treated like royalty. The amazing chef and his staff worked so hard to make us have such a wonderful experience. It was really an once in a life time experience. And the chef was back at the restaurant early the next morning to serve us breakfast. Thank you again. From the Canadian cyclists.

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