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I love places with history like this. He must be almost 90 years old. However, there are no striking nostalgic elements in it. It's a small place with 2 floors, 3-4 tables below, 4-5 tables above. Let's come to the taste and price. I ate doner kebab on this trip. It was oily but the oil didn't bother me. I didn't like that it was a little hard, frankly, it could have been cooked better. The prices were obviously too... View all feedback.
I love places with history like this. He must be almost 90 years old. However, there are no striking nostalgic elements in it. It's a small place with 2 floors, 3-4 tables below, 4-5 tables above. Let's come to the taste and price. I ate doner kebab on this trip. It was oily but the oil didn't bother me. I didn't like that it was a little hard, frankly, it could have been cooked better. The prices were obviously too high for that flavor. 1.5 servings is 210 TL. There were no side products such as salad or french fries besides the doner kebab. The employees are smiling. I can only say that there is a price performance problem.
It is the best example of 1st and 2nd generation business management. It is clean, hygienic and very tasty. I especially recommend doner. Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 3 Service: 3 Atmosphere: 2
Food: 5 Service: 5 Atmosphere: 5
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