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Contribute Feedback What Leire Molina doesn't like about La Ereta:
We have being guests in this Restaurant for over 10 years... appreciating always food and excellent Service... Yesterday however we saw a new team in Service, also appearently in the Kitchen.... Food was some ok, not the presentation we were used... the service horrible.. no suggestions on Wine, unprofessional, rather unclean, especially the Women head Waiter, was not at the high of the job, no organisation... and ba... View all feedback.
Amazing views and when you're finished, look into the neighborhood of the cross, amazing views of the day and even more night, the best author food, had 2 tasting menus that we ask each to try, could be more economical but for the work that has to cost what they do is fine
The eretta restaurant is located on the skirts of the castle of Santa barbara with a minimalist design its maximum attractive are the breathtaking views of alicante and its meticulous kitchen author a complete luxury for the senses excellent service one of the chefs rafa molina served us afterwards with an affection as you only know to make this wonderful chef five holders I recommend it!
This restaurant located on the edge of the castle of Santa barbara has magnificent views of the city. We asked for the tasting menu and everything was very good without sticks. This restaurant I recommend going at night and, above all, a couple. Although it's a little expensive, he deserves it.
The whole city of alicante is plumed through the windows of this restaurant on the wall of the castle of Santa barbara in alicante. a perfect stage of wood and glass for a cuisine based on the traditional flavors with current elaborations and techniques where the presentation of each dish is one of the details that surprise: soparet alacantí, rice octopus to the skillet and ink alioli, pericana de pulpo dry and jar of chisquilla with pomegranate and crumbs. the offer is completed with a large and well selected winery of more than 100 references. specialties: soparet alacantí, rice octopus to the brasa and ink alioli, pericana of dried octopus and chisel pierdor with pomegranate and crumbs.
No comments. excellent. and the wonderful views. at night is more magical. I recommend for romantic dinner.