El Fogon De Morales

The unbeatable service, the very friendly and friendly waitress, we ask for entry and the best that I get to the end, exquisite and exquisite congratulations to the chef

Good quality at good price. We ordered croquettes, eggplants with honey to share. And, lamb, pulp to the skillet, pork chopper and squid on the plate and everything was riquoise. excellent service without doubt, we will repeat

Buena opción en carnes. Lo peor es lo incómoda que son las sillas. No es de recibo tener que comer con sillas de madera con el asiento completamente plano y el respaldo recto.

Teníamos reticencias por algunas reseñas que habíamos leído, pero la dueña de la casa rural en la que nos hospedábamos nos lo recomendó y decidimos ir. Mientras esperas te ponen unas aceitunas y pan calentito con aceite y sal (riquísimo). Pedimos croquetas de pollo (buen rebozado, cremosas y gran sabor), provolone (con base de tomate, riquísimo tanto en sabor como en textura), hamburguesa (estaba buena y la carne tenía buen punto) y solomillo de cerdo 5J. A este último respecto, hubo un pequeño malentendido porque pedimos el 5J hecho en su punto y nos pusieron el normal y muy pasado. Lo comunicamos y nos lo cambiaron al momento y éste sí venía con el punto adecuado. Estaba bueno, si bien es cierto que esperábamos un sabor más espectacular para el precio y el 5J. Nos atendieron fenomenal, no hubo problemas con los tiempos y se estaba a gusto en el local (bien acondicionado para el calor y limpio).

Don’t no what’s gone wrong there been eating there for the last 12 years it’s always busy we got there about 8-30pm Looking forward to a great meal as we have always had there wish I hadn’t bothered ! They have modernised the place and ruined it hardly anyone there eating no atmosphere and staff really seemed uninterested in there clients. Brought out a sangria for my wife in a pint tankard with a straw the wine was corked or old ! Waiter said you ready to order we said no menu yet he said scan barcode on the business card to get menu last thing I want to do is sit there with my phone out what about older people that do t use phones no wonder they had no customers on a Friday night. We ordered Gambas pil Pil which usually is lovely it came out and was so salty it was virtually inedible then we ordered the sword fish which was stone cold and could not eat it they offered to warm it up and I said no way just forget it … I had to complain but they just shrugged there shoulders and didn’t come back with a sorry if I was the chef I would of come out and apologised personally but nothing. They at least didn’t charge for the main course but by then our evening was ruined. I’m not sure if it’s changed hands but they need to look at the past and wonder how it’s gone so wrong it’s a shame they clearly now don’t care about there customers like they use to So just avoid going there as the new restaurants around them are really busy so says it all. And when 6 people sat down for 15 minutes and not one member of staff came out to take drinks order they got up and left what is your problem Fogon you’re losing your customers we will never return again which is such a shame