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Contribute Feedback What User likes about Pedro Vazquez:
very good views and rich food, the owner is a little soda and at the time of covid they put you all together in the dining room I guess so not to have to clean the whole living room, except for this last one, it's all right. View all feedback.
What User doesn't like about Pedro Vazquez:
the site is fine, it is clean food in abundance, ratio quality price very well. the service leaves much to be desired, they are very pleasant and go quite quickly as far as they can, lack personal and make everything go very slow, more than half an hour waiting for them to come to take you food command, if there is a lot of influx of people as it has happened today, there is a lack of staff and it becomes present in... View all feedback.
It's super good for breakfast, I don't know about eating because I've never eaten there. Don't go in a hurry. Zurrapa and loin in butter highly recommended. Service: Dine in Meal type: Breakfast Price per person: €1–10
They take a bit to serve, then The food has come very little done, when we asked them to finish it, the plate came back with the burnt chicken, the meat half raw inside and we didn't even ask for it to be served because we didn't feel like waiting to make it again if it came burned. The potatoes were natural, a point in favor. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 3
The best tenderloin in butter in town Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bocata de Lomo En Manteca, Carrillada, Secreto Ibérico, Lomo En Manteca Caliente, Migas, Lomo Con Patatas Y Huevos, Plato de Los Montes, Plato Vazquez, Lomo En Manteca Colorada, Lomo En Manteca Frio Parking space Plenty of parking Parking options Free parking lot
Always good service with a smile,good food and a no nonsense restaurant!!
La Venta de Pedro Vazquez is spectacular, both for breakfast and lunch. It is famous for having the best lomo en manteca colorada in the province. You will enjoy the full repertoire of traditional Malaga dishes on the menu. A very complete menu where you can taste the dishes cooked in the traditional way. In addition, every day of the week they cook a special dish off the menu. And I think I remember that Thursday is the day of one of the star dishes of Malaga's gastronomy, the GAZPACHUELO.
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