Napoli's - Algona
Napoli's
Description
Napoli in Algona delivers hearty, authentic Italian fare—standout pastas, scratch-made sauces, generous portions and fair prices. Service is often warm and accommodating, with an owner who goes out of his way for guests. Occasional drawbacks include slow ticket times, uneven execution (rare reheated or rubbery dishes) and a mismatched, low-key interior with little ambiance. For locals and visitors seeking homemade Italian comfort food in a small-town setting, Napoli is a welcome, often delightful option despite some inconsistency.
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Feedback
I've only dined here once, but the Fettuccine Carbonara was among the best pasta dishes I've ever tasted. I look forward to trying more items from the menu when I have the opportunity.
The customer service was enjoyable, but the food left a lot to be desired. We waited over half an hour for our meals to arrive, despite the restaurant not being busy. Just before our food was served, I heard the microwave beep, and when my dish arrived, it looked like it had just come out of the microwave, with that typical film over it that you see on reheated food. I ordered the chicken Marsala, which had very little flavor, and the chicken was rubbery. My husband chose the veal Parmesan; he said it tasted fine, but by the time our food finally came, he wasn’t even hungry enough to eat it. Unfortunately, we felt like we wasted our money.
Good pasta dishes. Weird environment. It's like they couldn't pick a theme between Italian, Western, and the old Godfather's remnants. There was absolutely no ambiance and everyone started when we walked in. But in Algona there aren't many options and the food was definitely good.
ATTENTION ALGONA AREA PEOPLE! I ate at Napoli's Sat at noon with 5 others. We ordered dinner dishes even though their lunch options looked good as well. My mom shared a dinner dish with Steve because they had eaten there before and knew the dinner portions were large. All our dishes were excellent and made to order. Sauces were clearly made from scratch. They should jar their spaghetti sauce and sell it. My spicy shrimp dish was fabulous and had one of the best sauces I have ever had in a restaurant. My wife had the chicken piccatta and loved it (she is italian from Chicago). We ate dessert even though we had leftovers to take home and it was also great! This place fills an empty niche in town and it is important we support them. There are very few places where you can get fresh, made to order food with the homemade flavor this place provides. Step away from the drive through food and eat something good! I have no doubt they make the best pizza in town and I will try it next time. I will certainly be eating there every time I am in town, dont miss out!

