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Contribute Feedback What Wilma Daugherty likes about Boat House:
eating and service was phenomenal! was a day trip and happy that I was over. personally, where professional and welcome feels. the chefs have talent and the landscape speaks for themselves! highly recommended! my new favorite place! View all feedback.
What Ruth Simpson doesn't like about Boat House:
I'm not sure how main meals managed to have zero flavour. Nice place but so let down by the food and the price it would be on the dear side if it was good. Also charging for children's veggie snack is disgusting- few sticks of carrot and cucumber. The only good thing about our experience (that we had sadly looked forward to) was the wine and the lovely waitress Alysha. The food: pasta was DRIPPING in oil, which is ap... View all feedback.
Eating and service was phenomenal! was a day trip and happy that I was over. personally, where professional and welcome feels. the chefs have talent and the landscape speaks for themselves! highly recommended! my new favorite place!
Lunch in the boathouse, perfect after a champagne cruise (high recommended). the personal was beautiful and well copied with a food restriction. we ordered a few appetizers and nets as well as drinks. came to serve for three. eating was very slow to come, although the restaurant is nowhere near. the deaf breast start was cold and hard. tenpora veg was delicious, but the pizza was really nothing to rave. they come for the view of the hole and the beautiful atmosphere. staff very friendly and attentive, but really let them by the food
Very expensive bar. eat them excellent, service super. but drink prices are nothing but extortion. service fee added to beverage prices, even if they go into the bar itself.
Eating is a bad standard for the connection with a star hotel like kamer house, service was not the biggest either slow and inattentive. beautiful settings that they can not deny, but eating is certainly not on the standard and we do not pay higher prices when the food and service it is worth, unfortunately not the case here better in the entebay if they are looking for high quality gurke. was
I'm not sure how main meals managed to have zero flavour. Nice place but so let down by the food and the price it would be on the dear side if it was good. Also charging for children's veggie snack is disgusting- few sticks of carrot and cucumber. The only good thing about our experience (that we had sadly looked forward to) was the wine and the lovely waitress Alysha. The food: pasta was DRIPPING in oil, which is apparently the only thing put on it. The medium rare steak could barely be cut, v well done. Lobster and everything else was utterly tasteless.