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Contribute Feedback What Brian Callahan likes about Travelers Inn:
The food was large portions and good quality. We went on Memorial weekend and it was packed, but we were seated quickly and the food came out fast. The best part was the service. The waitress was awsome. Nice lady, with diner type of attiude and sense of humor. It was extreamly enjoyable. View all feedback.
Wonderful southwest omelet, with chicken and peppers and onions and tomatoes, with salsa and sour cream on the side. YUM! Great service.
We visited Travelers Inn on the morning of a friends wedding. The only negative review you can give this place is that it’s so popular you’ll have to wait to be seated. It’s a classic diner vibe and the food comes out quick and delicious. For instance, the cinnamon roll french toast was spectacular. The vegans that traveled with us ordered an avocado toast, skillet potatoes, and oatmeal with raisins. The waitress was very accommodating and made a “build your own” avocado toast despite it not being on the menu. She also brought out microgreens to add to the dish. They were very happy and would come back again. Dietary restrictions: Vegan
Best breakfast for the money in the area! We have been enjoying Trav's for years.
Superb service during busy times. Very well-managed! The food was super yummy too and the wait was a bit long but expected for how busy they were. I got the Eggs Benedict and it was delicious. For dessert, the strawberry rhubarb pie a la mode was AMAZING! A must have. Highly recommend!
Great food, never leave hungry. Grab a Carmel roll to go on your way out.
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