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Contribute Feedback What Attilio Roncallo likes about Razmataz:
Nice, intimate place, furnished with poor taste with sometimes chairs not all the same and high tables on the veranda, the bathroom is very well looked after with even terry towels, the ones you use and throw in the basket. The house starter is excellent. The first courses are very good, the desserts are decent. Excellent service. View all feedback.
Cena in settimana non soddisfacente . La cucina può essere innovativa ma bisogna sempre controllate le cose base non siano esagerate. Il primo piatto era molto salato . Forse bisogna controllare un po' gli abbinamenti nuovi . Il locale è carino ma la cucina non proprio ,speriamo migliori con il tempo.
The comment that comes to mind is: well... . Low prices, but poor quality of the starter (raw meat), good homemade pasta, but also not transcendental. And to be honest, the staff could smile a little more too. Average.
Nice, intimate place, furnished with poor taste with sometimes chairs not all the same and high tables on the veranda, the bathroom is very well looked after with even terry towels, the ones you use and throw in the basket. The house starter is excellent. The first courses are very good, the desserts are decent. Excellent service.
Unsatisfactory weekday dinner. The cuisine can be innovative but you must always check that the basic things are not exaggerated. The first course was very salty. Maybe we need to check the new combinations a bit. The place is nice but the cuisine is not so good, let's hope it improves with time.
We had dinner some time ago on a weekday evening, a single table of regulars at the other table with the full attention of the waitress/owner, I think. In an almost annoyed way he proposed the menu of the day, interesting and intriguing, it's a shame that the portions are mini to say the least, nothing to say about the quality of the food with recipes that recall the ancient peasant cuisine but for me I had too little for this that I paid.