Antico Bistrot - ALESSANDRIA

Great welcome. the kitchen is really top from the first to the desserts to the second etc. all cured at the top by the super chef Alessandro. excellent prices.win. various and wanted menus. recommended top. Bravi

It is the place of periodic refreshment, when I want to relax and eat our things. you can eat a work meal or, when there is, the à la carte menu. the à la carte menu offers excellent dishes and vary according to the period. When there is, I never let go of pasta with charcoal to the mud, rather than certain ravioli ... as I never let go of their tunaed calf. the seconds are always cured and the meat of excellent quality, (if there is the wet 'd crivela do not miss it). Not to mention desserts, I'm not a sweet lover, but when there's their homemade tiramisu, I'm not letting him run. It is not a place for those who love restaurants in , but believe me, I prefer to be sure to eat genuine things (and km 0) and homemade rather than being served and revered. The place is typical and nice and does not miss the friendliness. Chef Alessandro is a 'passionate of typical dishes, of old recipes, maniacal in his work and manages to give a special touch even to a simple work menu.

16 November Lunch Break With 2 friends we had lunch at the bistro with the menu at 12 euro all inclusive, choice between 3 first 3 seconds water wine covered coffee, simple kitchen and excellent invoice, with an excellent service recommended for lunch break, in addition to the work menu, offer typical dishes of Piedmont cuisine, and in the evening different types of meat. Irish. Piedmontese etc., all accompanied by an excellent wine card.

Very nice place, intimate. At the entrance there is a bar. Very good dishes. Super friendly staff. Super honest prices. Although far away we will definitely return.

After so many “we are complete”, attracted by the excellent reviews I booked this bistro. It was a beautiful surprise! All very good, raw materials, presentation, taste (so! and courtesy: