Menu - Le Ricochet
Menu
A complete overview of all 23 meals and drinks can be found here on the menu of Le Ricochet from Alès.
Food Images
Menu
Starters
Le Champignon En Deux Services, L’œuf Parfait Et Sa Mousse Fleurie$16.0
Biscuit De Rouget Et Fenouil Étuvé, Jus D’oignons Puissant$22.8
Maquereau Cuit Au Sel À Froid Et Tiédi, Pomme De Terre Fumée, Béarnaise Aérée À La Fleur De Réglisse$16.0
Pot Au Feu De Topinambour Et Foie Gras, Oignons Doux Des Cévennes En Consommé$20.6Plats
Pigeonneau Des Costières De Nîmes, Pain Perdu Au Foie Gras, Abricot Rôti, Sucs De Volaille Au Cacao$32.0
Mignon De Cochon Basse Température, Céleri, Coriandre, Oignons Doux Des Cévennes, Et Sa Raviole D’olives Aux Condiments$25.1
Le Bœuf En Deux Façons, Cœur De Filet Saisi « Bleu Ou Saignant » Et Son Mijoté Aux Parfums De Provence$34.3
La Noix De Saint Jacques Nuage De Châtaignes, Café, Banane Et Tonka, Risotto Aux Éclats De Noisettes$32.0
Le Saumon Mi Cuit Servi Tiède, Nage D’agrumes Et Fruits De La Passion, Légumes Croquants$27.4Dessert
Le Magnum Menthe Chocolat Poivré De Tellichery$13.7
Le Millefeuille Renversé, Vanille Café Et Fève De Tonka$13.7
L’alliance Pomme Poire, Champagne, Pop-Corn$13.7
Voyage Dans Les Cévennes, Le Pélardon, La Figue, Infusion Des Bois$13.7
Offers
Exclusive restaurant offer: Voyage Dans Les Cévennes, Le Pélardon, La Figue, Infusion Des Bois — 70% off for $4.1!
Feedback
Would you take your grandmother here? Absolutely!! Le Riche is Old Paris in the provencale town of Ales. It's a century-old hotel opposite the railway station, preserved and updated with the type of dining room my late mother loved. Friendly service appropriate to a regular clientele, but equally welcoming to visitors with allergies, unconventional (small) appetites, and limited ability to speak French. Overall a delight with excellent food and wine, A memorable experience at lunchtime on Sunday when the place was full of happy locals (almost always a good sign, and certainly true here).
As we all know, first impressions can be deceptive. Le Riche is situated in an unappealing part of town (near the station), and from the décor you might think it was stuffy, pompous and old-fashioned. But in fact this is classic French cuisine of the best kind, prepared with loving care and a touch of originality that lifts it clear of routine. Service is friendly and welcoming, and the prices, for quality of this kind, are remarkably reasonable. As they used to say in the old Michelin guides, 'vaut le voyage' - it's well worth making a detour for.







