Le Louis Blanc Alès

I give a star for the quality of the meat. Too bad the manager doesn't care about the reputation of his restaurant when they tell him that two small pots of sauce a roquefort and the other with pepper do a little just for 8 and that he retorts that the sauce is not free! Frankly we would have believed because with a 160th tray for a rectangular table or I had to do the service because placed next to... I might have had to ask you for advice! Consolidate the 2 trays on one is for the dive water economy? Or to reduce the amount of incognito because we ate there at 7 and we were still hungry in my opinion, we were far from the kg announced. If we had the sauces in time. That meat was hot... that red wine was served with meat rather than dessert. Service zero and with this no excuse from the manager who preferred to talk about us to his cuisto rather than to come talk to us at our table... Listen to your servers who make suggestions to improve the service rather than to say that it costs you... We should eat better if you listen! What a shame.

Very good reception in a warm environment The delicious meat board and well equipped with small vegetables and fresh salad. No more fries. Very good house deserted. To discover Thanks again to the restaurateur and the chef who seems to form a good team.

Just.perfais super acceuil boss au top A.faire et refaire

Excellent restaurant! High quality products, meat is just succulent, forming the same. The charcuterie will agree with everyone. Shut up!

Very good reception, very well presented dishes, the cod was very well prepared damage the fish and the purée were a little too salty. White wine with very good glass.