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Contribute Feedback What Cris G likes about L’Ecurie:
What a feast! We have been here 2 times, for lunch and dinner and the food was simply stunning. Good service, attention to details, very close to the sea and the place is amazing. Reasonable prices too for the food quality. Would highly recommend, such a shame we have discovered it only during our last day. Do book in advance for dinner, as it gets busy. View all feedback.
What Gebhard Fritz doesn't like about L’Ecurie:
Terrible service The worst i experienced!! I didnt even sat down and the waiter (after i waited 15 minutes for him to clean the table and let me sit) shouted at me that i am not welcome and i should leave. Only because i asked nicely to see what about the table because im waiting 15 minutes for him to clean it. Don’t come. View all feedback.
Terrible service The worst i experienced!! I didnt even sat down and the waiter (after i waited 15 minutes for him to clean the table and let me sit) shouted at me that i am not welcome and i should leave. Only because i asked nicely to see what about the table because im waiting 15 minutes for him to clean it. Don’t come.
What a feast! We have been here 2 times, for lunch and dinner and the food was simply stunning. Good service, attention to details, very close to the sea and the place is amazing. Reasonable prices too for the food quality. Would highly recommend, such a shame we have discovered it only during our last day. Do book in advance for dinner, as it gets busy.
I found this restaurant lmost the last day but was very happy i did so. Maybe you will have problems to finish the whole portion as they are rally huge, but staff is very attentive so they pack it for you if you ask them. Important is that meals are delicious and you have many options you can pick of.
Très bonne expérience culinaireNous avons pris les plats au grill (côte de veau, mix grill, loup) ou le burger maison.Plats très goûteux et authentiques. Et copieuxCuisson précise Tout est très fraisCadre cool avec une grande terrasse couverte et une ancienne écurie habilement transformée
Pour ma première expérience de tartare de veau, je me suis senti en confiance dans cette auberge qui propose les produits de sa ferme, et c'est une vraie réussite. La qualité de la viande était extraordinaire. Autres plats à table, le mixed grill avec de superbes viandes, et notamment une excellente côte de porc, pas pleine d'eau. C'est très rare de trouver du porc de cette qualité. Ils vendent aussi de bon vin(notamment un mono cépage Syrah). Un conseil pour le dessert : ma salade de fruits frais de leur verger, tellement bons ces fruits de saison et tellement locaux. Les autres desserts, fait maison sont dans la moyenne,bons sans laisser un souvenir impérissable. A noter l'amuse bouche et une digestif offert. Un restaurant gastronomique, une valeur sûre sûre.