Auberge Bidartea - Feedback

What Pierre Loïc Jouan doesn't like about Auberge Bidartea:
Obligatory stop because the other restaurants in the area are either closed or no longer taking customers. There are therefore many positions to fill for our many unemployed people. In short, indeed, family cooking without fuss. All that is missing is the price of the single menu 23 euros and the mention: does not accept checks or bank cards Service: Dine in View all feedback. What Mimi Gorri likes about Auberge Bidartea:
If you are looking for great chic, go your way. If you want simplicity and homemade: enter without hesitation. Home cooking. No fuss, no choice, no menu. The dishes follow one another according to the desires of the cook. For us it was vegetable soup from the garden, pan-fried ham-piperade, mutton-fried potatoes-green beans, garden salad, ardi gasna and to finish flan on a bed of homemade apple compote.... and we had... View all feedback.