Alderley Edge - Full Menu

Slow matured days, Lombardia, Northern Italy

Lightly fried organic king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise lemon

Classic tomato, hand-picked crab, broccoli parmesan, toasted ciabatta

Tuscan bread, garlic rosemary focaccia, music bread, grissini green basil pesto

Slow cured, Cortbuona Family, Lombardia, Northern Italy

Classic tomato basil, toasted ciabatta

Severn Wye, Gloucestershire, South West England

Buffalo mozzarella, beef tomato torn basil

Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

Marinated giant Apulian Cerignola olives

Thinly sliced peppered beef, Venetian dressing, rocket Parmesan shavings

Mussels, white wine, saffron, chilli garlic cream

Organic king prawns, chilli lemon, toasted ciabatta

Parma ham melon

Spinach, tomato, avocado, mushroom crispy pancetta

Fried calamari, roast garlic mayonnaise lemon

Line caught, Indian Ocean

Dressed Isle of Man crab, mayonnaise, lemon

Baby back pork ribs barbecue sauce

Grilled asparagus, soft poached egg herb breadcrumbs

Wild Mediterranean red prawns, mayonnaise

Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

Brookfield Farm, Tarrant Valley, Dorset, South West England

Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands

Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland

Pep Hernandez, Anoobafruit, Huelva, Spain

Richard Cropper, Gore Hill Farm, Lancashire, North West England

Mersea Island, Colchester, South East England

sheeps milk, matured months, Fiorin Family, Tuscany, Central Italy

Line caught, Cornwall, South West England

Andrew Pimble, Claremont Farm, Wirral, North West England

Chapmans of Rye, Eastbourne, South East England

Wild, Iceland

Pays de la Loire, West coast of France

Line caught, Indian Ocean

Cured days, Giorgio Family, Lago Bolsena, Lazio, Central Italy

Cuneo, Piedmont, Northern Italy

Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

Ron Prescott, Gores Farm, Ormskirk, Lancashire

Nijar, Nijar Farm, Merica, Spain

Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England

Matured months, Emilia Romagna, Northern Italy

Randolph Morris, Woodfield Farm, Worcester, West Midlands

Barnaby Farm, Hesketh Bank, Lancashire, North West England

Rope grown, Scotland

Aged days, Tuscany, Central Italy

Aged months, Emilia Romagna, Northern Italy

Vinjanny Lonjon, Brittany, France

Juan Migel Florez, Estremadura, Portugal

Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England

buffalo milk, Garofalo Farm, Campania, Central Italy

Ksenia, Paterna Farm, Valencia, Southern Spain

sheeps milk, Sardinia, Southern Italy

Landed by the boat "Havana" Broadstairs, South East England

Day boats, CB Horne Family, Isle of Man