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Contribute Feedback What User likes about Meson Los Conejos:
the kitchen keeps the traditional taste and professional knowledge. the bull's tail leaves any demanding palate satisfied, and watered with selected broths in the environment itself makes the food a true experience of flavors and aromas of the land of Madrid. go out from after eating, and walk along the riverside listening to the roaring silence of the field to see sunset, complete with light the experience of the se... View all feedback.
What User doesn't like about Meson Los Conejos:
We went on a letter lunch on Friday. We call to book so we don't get out of the table. the restaurant is old and it is noted when you enter all the decoration. We ask for chops, snails and intercot. The chopitos were good, not as small as the typical of the coast, but they were fine. The snails with blunt sauce type calluses, as it had a similar flavor. They were all hiding. I guess it'll be about the cooking, since... View all feedback.
Good food, good rations, but something raised. friendly and attentive staff
Very good attention. I recommend the spoon. for example jewelry with hare
A difficult review to recommend. have as soon as the price is very affordable, 10 euros, and it is a menu of the day. But I've seen him a poor little guy, I think he can get better.
Well, I'm trying to regularize a half-empty refrigerator. if you get the fried eggs that swell in it: they enter the first and in seconds if you don't combine your choice you can join with three fried eggs of a sitting.
Very good restaurant, the waiters are earrings from what you lack the dishes are simple and homemade, of price very well, it is not expensive I recommend.
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