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Contribute Feedback What User likes about La Tagliatella:
It has a wide menu in which pizzas, fine and crispy dough, risottos, especially the tartufo and funghi and pastas, can be combined with many sauces. the staff contract is very good and are usually quite fast. View all feedback.
What User doesn't like about La Tagliatella:
After you arrive and wait 15 minutes to ask you that you have half an hour more to bring you the food. There are twenty people and they say they are very soft. You have to warn that you get the dish and ask first if they can bring you the letter because they are not even attentive is the slowest service I have seen in the hospitality that we have been in an hour and have not brought the dessert yet. View all feedback.
It's a good place to eat. They don't have a menu. They've recently removed the promotion they were discounting if it was your birthday.
Is an excellent restaurant with good value for money. to my opinion the food is very delicious, no matter what you ask.
En España cada vez hay más tagliatellas. Es normal, es un italiano donde absolutamente todo está buenísimo. En este caso nos decantamos por el restaurante de Alcorcón, que no lo conocíamos. Y para seguir variando, en lugar de pedir pasta, pedimos pizza. De entrante nos pedimos la mozzarella frittata. Madre mía, este plato está súper bueno. No es la primera vez que lo comíamos y aseguro que no será la última... Eso sí, es contundente. De plato principal, como he dicho, nos decantamos por pizza. Y no era una pizza cualquiera, ¡era una pizza de 7 quesos! Os advierto que las raciones son bien grandes, y una pizza para dos con entrante es más que suficiente. Para acompañar, pan de la casa (dos de aceitunas, dos de cebollas y dos de mantequilla). Quiero destacar que en este restaurante de Alcorcón, es donde mejor trato he recibido por parte del servicio. Súper atentos, simpáticos y educados. ¡Un saludo a todos ellos! Estabamos tan llenos que nos sobró un poco de pizza. Nos la pusieron para llevar. Tampoco pudimos probar el postre, pero sé a ciencia cierta que están todos para chuparse los dedos (literalmente). No os lo perdáis.
El restaurante tiene una gran variedad de platos destacando las pizzas de masa fina y crujiente, los risottos, especialmente el de tartufo e funghi, y las pastas que se pueden combinar con varias salsas. El personal es muy amable y suelen ser bastante rápidos.
There are more tagliatellas in the spider. It is normal, it is an Italian where absolutely everything is very good in this case we are delighted by the restaurant alcorcon, we did not know. and to continue to vary, instead of ordering pasta, we ordered pizza entering order the frittata mozzarella. My mother, this dish is super good. It's not the first time we ate it and I'm sure it won't be the last one. Yeah, it's rotting with a main dish, like I said, I'd get us pizza. And it wasn't pizza, it was a 7-cheese pizza! I warn you that the rations are great, and a two-inch pizza is more than enough to accompany, bread from the house (two olives, two onions and two butters) I want to emphasize that in this alcorcon restaurant, it's where I've better received from the service. super attentive, friendly and polite. A greeting to everyone was so full that we had a little pizza. They put it to us to drink. We couldn't prove dessert, but I know for sure that everyone is to suck so fingers (literally) don't miss it.