Bálamo - Full Menu
Full Menu
Food Images
Menu
Snacks
Fish
Tapas
Marisco CocidoWarm Tapas
ChipironesSeafood
Conchas (3€/Ud.)
Ostra Gallega Especial
Ensalada De Escarola Con Bacalao
Camarón Salado
Lomo De Sardina Ahumada (4 Unidades)
Alcachofas En Flor (En Temporada 4 Ud.)
Raciones Navajas
Langostino Rayado
Queso De Ocaña Romero
Nécora (7.5€/Ud.)
Cigala Terciada
Queso 1605 D.o. Manchego
Pulpo A La Gallega / A La Parrilla / Al Limón
Ensalada De Tomates, Ventresca Y Cebolla
Croquetas De Queso (6 Unidades)
Croquetas De Jamón (6 Unidades)
Croquetas De Carabineros (6 Unidades)
Carabinero Special (19.5€/Ud.)
Patatas Fritas Caseras (Extra Chips En Aceite De Oliva Virgen Extra)
Bogavante Canadiense
Piparras (En Temporada)Offers - Spanish Dishes
Pasta
Starters
Fried Eggplants
CoquinasFish Dishes
SoleEntrées
Appetizer
Seafood Specialties
Garlic King PrawnRaw Bar
Mariscos
Corvina
Bogavante GallegoMain Dishes
Chipirón A La PlanchaFried Dishes
CazonSashimi (4 Cuts)
ConchasEntree
Buey De MarDe Nuestro Vivero
CentolloPara Abrir Boca
Shrimp SaladCarnes
Chuletitas De Lechal
Lomo Alto Al PesoDe Nuestros Mares
Delicias De MerluzaTablas. Con Pimientos Y Patatas O Frijoles Y Arrozomplementos
Lomo Alto De VacaModis
CocklesRecomendaciones Del Chef
Bacalao Al AjilloEntrante
Centolla GallegaEnsaladas De La Casa
Lacón IbéricoPlato
Rodaballo (2 Personas)Para Compartir
Ostra GallegaCarne / Beef
Parrillada (2 Personas)Shrimps
Mariscada (2 Personas)Entradas Y Tapas
Salpicón De MariscoRaciones
PijotasIbéricos Y Tostas
Lomo De BellotaPescados
Almejas A La SarténArroces Y Pasta
Arroz Meloso Con Bogavante Y Carabineros
Arroz Seco Con Bogavante Y Carabineros
Arroz Saco De MariscoThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Tapas Frías – Kalte Tapas
The Chacina
Acorn HamBroiled Or Grilled Entrees
Especial
GambonesCarnes Y Pescados
Merluza De PinchoEntrantes Fríos
Cogollos De TudelaEntrantes
Huelva White Prawn
Anchoas Del Cantábrico (Unidad)
Feedback
From the moment I stepped into the restaurant, I really was taken back. the size, the theme and look are very well put together. Staff where expectantly excellent and very efficient, we where well looked after. As for the food... one of, if not the nicest place I've eaten, the food was outstanding and I believe the Balamo restaurant really did outdo them selfs.
If you want to have real Spanish seafood you should come here, Balamo is a very nice place, decorations are pretty. Upstairs they have a terrace, where you have to reserve at least two weeks before going to dinner or drinks cause they are overbooked. Cheap place weirdly but the food is good. The service not much tho
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