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What Arlene M likes about Bambú:
We have eaten at Bambu twice this year so far It's just that good. My starter, last week, absolutely blew me away... quail on a large crouton, surrounded by fresh salad leaves and drizzled with the most amazing Madeira vinaigrette I've ever tasted. Chef Michael is clearly a magician in his kitchen. The rest of the meal lived up to all we've come to expect even if my husband did have to finish my dessert for me! Every... View all feedback.

Vera
16.09.2023 - 06:16
Cristian
16.09.2023 - 06:16
Cristian
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Jan
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Hugo
16.09.2023 - 06:16

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