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Contribute Feedback What User likes about Rayuela:
exquisite. The best there is in the kitchen in alkala de henares. my recommendation: tacos. They also have a super deafano place and open kitchen where you can see how clean they are working. It's always a drop to sit down even if it's for a good wine. the music at the height of the food. Congratulations, team! View all feedback.
What User doesn't like about Rayuela:
the first sensation is the smell of the fat of the meat that is cooked. Then the atmosphere, the wood. when the food starts to arrive, croquettes with very good favor and creamy, not liquid. The impressive cod bunkers, nothing greasy. the very good scalivado. the octopus to the very rich cough and we got to the meats. the very good flavor ribs, sweets, although I cook more. and the intercot, one more, is not a big th... View all feedback.
Buen menú de fin de semana 26€ sin la bebida, muy rico todo, sugerencia poner manteles y servilletas, de papel no viene. Volvemos pronto.
Magnífico restaurante tanto en calidad de platos y servicio. Estábamos comiendo y su muelle de salmón y costillas de vaca son espectaculares.
Actualización: cerrado. Qué pena más grande. y dudo que los nuevos propietarios sigan el mismo modelo de sitio: desde lo mejor de alkalo hasta hoy. muy buenas tapas, buen ambiente, buena música de fondo, bien tratada acústicamente con lo que puedes pasar una agradable noche. el único humo en el medio ambiente, el producto de la parrilla de carbón. pero muy bueno todo, muy recomendable para ir de cervezas y tapas o raciones.
Exquisite. The best there is in the kitchen in alkala de henares. my recommendation: tacos. They also have a super deafano place and open kitchen where you can see how clean they are working. It's always a drop to sit down even if it's for a good wine. the music at the height of the food. Congratulations, team!
The first sensation is the smell of the fat of the meat that is cooked. Then the atmosphere, the wood. when the food starts to arrive, croquettes with very good favor and creamy, not liquid. The impressive cod bunkers, nothing greasy. the very good scalivado. the octopus to the very rich cough and we got to the meats. the very good flavor ribs, sweets, although I cook more. and the intercot, one more, is not a big thing, even if it is not bad or far. desserts, apple pie isn't bad but it doesn't stand out, carrots.
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