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a expensive hair, but the food is fine. from seeing him, he impressed the cachopo; you have to prove it. the service is improved, the Camarer@s need some technical training. View all feedback.
A expensive hair, but the food is fine. from seeing him, he impressed the cachopo; you have to prove it. the service is improved, the Camarer@s need some technical training.
We usually go and the truth, never disappoints. We usually eat rations, and always great. The attention is out of series, both yani, the owner, and gladys are great professionals, it gives drop to meet with staff like this. always a pleasure!
Although the place is small, it compensates with its look and food. very good prices according to the food and quality of it. highly recommended.
We ate a weekend menu. euros, several, first and second. dessert carrot cake. the squids and the very rich saladilla. Too bad there were so few people. because the food and the service is
Just thank them. all very good and of excellent attention. I've been satisfied and it's not the first time I've been in the restaurant, so follow thanks that as soon as I can always come back.