El Fogon De Santa Maria - Alburquerque

Excellent treatment although something small the place, but excellent staff and food.

All very rich, the very cozy and beautiful place and the exquisite attention to repeat

We went for the reviews and it was a big disappointment. local without air conditioning, at 40 degrees. They didn't have half of what was offered in a letter. They had the bottles of water open. the bread reheated. the food quite mediocre for what it cost, and in case it was little, the owner's behavior, poorly educated and prepotent.

A gastronomic experience of 10. We have been a few days ago in the middle of a medieval festival and it has been an aperture. Since you arrive at the restaurant it is already surprising its magnificent location at the foot of the stunning albuquerque castle, and when you enter, the care of all so details is also instantly appreciated. a kitchen worthy of Michelin star. I have no words for this marriage( lola and pepe) that they perform and present with so much affection and dedication each of the soups. We have to go back. Adriana.

Is a small restaurant of a village with encanti of whose owners work with effort, teson and respect for raw materials. It's joto to congratulate you, because the day we were going through the two of us alone, the food shift without notice. my daughter took a soup that recovered her from her stomach pain so that's why she's called a soup that she resurrectes. We tried several very good dishes but we highlight the bull rabbi who would be a firm candidate to campeon if she presented herself to contest(and I don't say it to say) we don't know if life will make us return but really, congratulations and thanks for your kitchen.