Menu - Vibrance
Menu
Here you will find the menu of Vibrance in Albuquerque. At present there are 20 dishes and beverages in the menu.
Food Images
Menu
Non Alcoholic Drinks
Kombuchamade every hour organic.
$3.5Drinks
$3.5Hot Drinks
Herbal Teasask for selection.
$2.5Special Tea
Hibiscus Teawith infused fruit flavor.
Popular Items
Fruit Salad SeasonalSalads
Kale SaladPacked + nutrition & massaged to perfection. Carrot & zucchini noodles + hemp seed & a dressing of olive oil; lemon juice & fresh herbs.
$9.0Entrées
Hummus PlateMade + sesame & zucchini; accompanied by Israeli salad / cauliflower tabouli.
$10.9
Salad RollsTwo veggie filled rolls in rice paper + ginger; garlic & cashew sauce.
$4.9Cold
Fresh Limeade$3.5Dessert
Pastries And Sweet Treats
$4.5Fruit Teas
Green Or Black Tea$2.5Chili & Soup
Large Soup Of The DayChoose Vegetarian / Live + Flax Crackers / Seed Bread.
$6.0Rolls & Wraps
Vegetable Wraps(dehydrated & made of vegetables); filled + carrots; scallions; sprouts & Avocados.
$10.2Starters
Green Chili And Goat Cheese QuicheMade + organic free range eggs.
$11.2
Italian Mushroom PocketThe distinctive taste of mushrooms is pleasantly highlighted by traditional Italian spices. Portobello mushrooms; navy beans; basil & baby spinach + Marinara Sauce in a gluten free pocket.
$10.2
Curried Lentil Sweet Potato StewServed on a bed of Quinoa.
$10.9Main
Asian SaladZucchini & Carrot Noodles + a nut based ginger garlic dressing.
$9.9
Offers
Exclusive restaurant offers: Curried Lentil Sweet Potato Stew -70% for $3.3 !
FAQ
Feedback
My first visit was truly enjoyable. The staff was friendly, and the food was delicious. I will definitely return. I also appreciated how clean the place was. My only small complaint is that the food wasn't labeled. For the less obvious sauces and items, I wasn't quite sure how to use them. However, knowing everything was vegan alleviated my concerns a bit! It is on the pricier side, but considering it's all-you-can-eat (with drinks included) and the quality of the food, it seems reasonable. I left feeling satisfied and felt it was worth the cost.
This place is a treasure. It has some of the best food I've ever tasted. We went for the Sunday brunch buffet, which runs from 11 until 3. The chef, Karen, is truly an artist, using fresh, organic ingredients to make a variety of dishes that are healthy and taste wonderful. The interior is roomy, with beautiful artwork on the walls. Everybody was friendly, and the place has a festive but relaxed atmosphere. The cost was very reasonable, considering the quality of the ingredients and the gourmet quality of the dishes and deserts. We will definitely be back.
