What B Higgins likes about Town House Restaurant:
I had the antipasto salad. It was good, but I LOVE pickled stuff. It had 10-12 olives, 10-12 pepprocinnis, pickled giadenera, pickled heritage tomatoes, a slab of feta (which is an extra sharp cheese) with a little lettuce and feta dressing. It was overwhelmingly pickled. It almost hurt to finish. I also ordered the beef tenderloin shish kabob, which was really lemony. Combined with the salad, it was too much tang. E... View all feedback.

Marshall
27.07.2023 - 14:29
B
27.07.2023 - 14:29
Huntnwine
27.07.2023 - 14:29
Mrsgallegos
27.07.2023 - 14:29
Stig
23.03.2020 - 00:58

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