Images
ContributeReserve now
Feedback
Contribute FeedbackRuth's Chris Restaurant in Albuquerque has left a mark on its diners with its exceptional service and high-quality food. Despite some minor hiccups like overpriced dishes and longer wait times on holidays, the overall experience remains top-notch. The staff is attentive and friendly, with special mentions for their excellent service and accommodating nature. The ambiance is elegant and inviting, making it a perfect spot for special occasions. The food, though on the pricier side, is delectable and well-portioned. From perfectly cooked steaks to delicious desserts, Ruth's Chris never fails to impress. Whether you're celebrating a milestone or simply looking for a fine dining experience, Ruth's Chris Restaurant in Albuquerque promises to deliver an unforgettable culinary journey.
Enjoy the meal immensely and the service was excellent
Ordered shrimp cocktail, crab filled mushrooms, wedge salad, Porter house for two and au Gratin cheese potato. Their shrimp cocktail was amazing, colossal shrimps on ice with cocktail sauce. The mushroom caps were okay. They were literally caps filled with a ball of crab stuff that was not unforgettable. Not in butter or seasoned and were dry. The wedge salad was good. Served on a cold plate with smoked bacon, grape tomatoes, blue cheese crumbs and I substituted ranch dressing that was rich and creamy. Our Porterhouse was ordered at an average pace and came blue and cold, but with a hard lake. We were disappointed that it was sent to our table in this way because it was cut in serving carvings in the kitchen and should be caught before it was sent out. It was warned and sent back to the right time. Because of the post-war period to try it, it was not good at all. It came back to the table medium well made and dry because the juices all escape. The potatoes were extremely seasoned and simply not worth it. The manager knew that the steak was not good and was automatically removed from our ticket, which was not asked, but was estimated. With top and removal of the porterhouse, the meal was $130. This experience was disappointing, because we celebrated a special occasion and wanted to be really special. Also, when I made the reservation, I asked the dining area and not the bar and we sat in the bar area, which was also disappointing because my husband is hard to hear and we had trouble with a conversation. The interior was modern, contemporary and welcoming.
We were amazed that it wa so busy on a Tuesday evening but we soon discovered why. The service was great with very personable wait staff. The food was really exceptional, and we were treated well and celebrated for our anniversary in a classy way.
Santiago did an excellent job and all my little peculiar wants were attended to. The food was excellent, as usual.
Celebrated a birthday dinner here. Food was great and Service was excellent.