Red Lobster - Albuquerque

I haven't been to a Red Lobster in over 10 years. It was as good as i remembered it! I took my son to celebrate him performing well in school. We shared the bacon wrapped scallops appetizer. The scallops were cooked to perfection. The biscuits were buttery delicious. He had the combo with lobster, shrimp, and crab. I had the all you can eat shrimp. I tried the grilled shrimp, coconut (fried) shrimp, and shrimp scampi. All were super yummy! Our server was fast to bring out more shrimp for me. A bit pricey, but good food. We will be returning for special occasions.

Never knew how big it actually is... ate in a part of the building we never been in. It was awesome it's the 2nd biggest red lobster beside the one in NY.... loved it. Key lime pie was amazing

We enjoy this basic chain seafood restaurant when bringing back memories from years past when we first met. Crab, Lobster, and seafood are reasonably priced. They have a call-ahead-seating feature on their website now I was thankful to use it. Waiting 30-45 min inside or outside for a seat on a Friday evening isn't my idea of a good time. They also are using a cell phone number for notification of your spot in line. The service was good. Friendly faces attentive service are a good thing. The wait staff was a bit bogged down at times but nothing awful. We enjoyed our time together enjoyed the food.

Food is always good at this location.. and the employees here are very nice

My husband and I were part of a party of 5 on a busy day weekend Saturday. Two other of our party were upset that the only seat in less than an hour would have us in a distant space. They eat all the time at RL and felt that the back room service was always slow, inconspicuous, and eating always cold. But tonight the service and the food broke the "course". The whole food was nice and delicious. Our server was both professional and timely with a wonderful personality. The attention to cleanliness was excellent. She knew the menu well enough to recommend the most efficient way for me to maximize my desire for only coconut yarns alone. The pair that shared a feasting period not only received an extra empty plate; but everyone was served their own dishes with half each serving on each of their dishes. We were all impressed. Thank you. Red Lobster, for a fabulous dinner in a busy night. The cookies remain an endlessly warm joy and the only way to improve the experience would be to bring back the bread bowl of food.