Bien Shur - Albuquerque

I hadn't eaten in the restaurant in a while. It was quite impressive. The complimentary foccia and green Chile, cheese bread with butter and dipping oil in the beginning and truffles at the end were a nice touch! We had the surf turf, salmon, crab cake, prime rib, mussels, and corn chowder. All were excellent! The server and manager were very nice and accomodating. The views and ambiance were great as always. The lounge has a seperate menu for less expensive dining. I will return.

I think it is unfortunate that this restaurant has mistakenly received reviews for other restaurants on the property, specifically the buffet on the casino floor. This restaurant is at the top of the building and offers pretty amazing views of the Sandia range as well as views of Albuquerque and Rio Rancho areas. My wife and I dined here for our anniversary this evening and thoroughly enjoyed everything. We requested to move tables to get a better view of the scenery and they were happy to oblige. The food was worth every penny. The carpaccio and filet mignon are two dishes I would highly recommend. I made the reservation a few days in advance via opentable and was promptly seated when we arrived. This restaurant was suggested by a friend and I would also recommend it to anyone looking for fine dining on a special occasion.

Tamahawk is 28 ounces (with 10 oz bone) of deliciousness. Old fashioned with knob Creek really sings with the fresh ingredients they use.

The food was good and had a great presentation.Also, my waitress was very attentive.

We came here on a whim from Amarillo, TX for a date night. It did not disappoint! First, since it was a spontaneous decision we did not have reservations. The gentleman who was serving as a host asked us to come back in an hour and he would do all he could to get us in. When we returned he greeted us and had a table ready. As he was seating us, we noticed a table by the window in the city view was about to become available. He asked if we didn't mind, we could go to the bar and they would call us when it was ready. Within a few minutes we were seated and greeted by one of the most personable and very attentive waitresses we have had in a long time. Her name was Adriana. She was quick, professional, funny and made our experience there pleasant. We will definitely be back and recommend this restaurant to all of our friends and family.