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Contribute Feedback What User likes about Lou Bistrot d'Auboussiera:
un menu à 12 euros avec des produits frais et de la bonne cuisine "fait maison", c'est rare.Le choix entre deux entrées, un plat du jour très bon + choix de desserts de qualité.Service impeccable.Quoi demander de plus ? View all feedback.
What User doesn't like about Lou Bistrot d'Auboussiera:
J'y suis allé car établissement connu par des cousins qui habitent Alboussiere et par les quelques avis sur TripAdvisor Déjà à l'arrivée accueil froid de la patronne et cela n'a cessé d'être le cas après , peut être était ce un mauvais jour mais son attitude est tout sauf commerçante . Je n'en rajouterai pas plus car je pourrais être excessif C'est dommage car le rapport qualité/ prix est très bien , les produits de... View all feedback.
A 12-euro menu with fresh products and good "homemade" cuisine is rare. The choice between two entries, a dish of the day very good choice of desserts of quality. impeccable service. What more?
Menu at 13€ including dish cheese and dessert with choice between two dishes. fresh products simply cooked. excellent calf, tender meat. Quality price there is not better
I went there because establishment known by cousins who live alboussiere and by the few opinions on tripadvisor already at the arrival cold reception of the boss and this has been the case after, maybe it was this a bad day but his attitude is all but commercial. I will not add any more because I could be excessive it is a shame because the ratio of quality/price is very good, the quality and fresh products and a good wine map. the attitude of this person who seemed agae, irritable has really spoiled the pleasure of being at tableI will not return there anymore and my opinion was, unfortunately, shared by the other good guests in conclusion .
Good family cuisine, with raw products, nicely served, all for an unbeatable price. The detour is therefore deserved....think to book!
It has gone to 12€ at noon but for the price one has the choice between two entries (due bunny paste or veggies turn, it also more generous than the average) since one has had the blanquette of hyper melting calf accompanied by carrots and semoule. cheese (white or dry)ET dessert (choix also.) the shotamisu at the pear is to fall.
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