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Contribute Feedback What User likes about Horchateria Toni:
especially if they do not regret with the bike along the beach just one stop here for one of the best horchata they are! (called agua de horchata or simply horchata came with white rice and zimt or canella. View all feedback.
What User doesn't like about Horchateria Toni:
muy mal servicio y el trato al cliente aun peor. pesimo no. recommendedspara turistas. the service is terrible. even worse. I would not recover this place for foreigners who are used for a better service and a friendly customer service. View all feedback.
Daniel horcatry is possibly the most famous in the province. located in Alboraia, a population of horchatera tradition, is always full because as I said, it is well known and all the products are very good its history begins in 1960 when daniel cartejada created its first establishment. After changing the location a couple of times, in 1979 the horcatry was installed in its current location in 1982, along with other horchata artisans, founder of the association d'orxaters artesans d'alboraia and a very important person in achieving the denomination of origin for the chufa and the antchata. He also raised and became a reality on the day of the holy pattern of the horchateros: the sea of de l'horta the surrender of this man throughout his life is now reflected in the city, as the City Hall has recognized all his work and dedicated him a street. All this shows how valued its horcaria is, where the taste of the products honors its history, many famous people have come to this establishment in search of the good horchata, including Salvador dalí, rafael alberti, Prince sultan ben turic, etc. and the best. Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
An indispensable place if you want to try the horchata of its origin, very good and inseparable from some speciality of fartons, although I prefer the typical enamel that serves him warm, which is to eat wet in the horchata fresquita! in the neighborhood of alboraya nothing more enter, is not lost thanks to the great poster that accompanies him.
In the afternoon, when the heat is hot, we find in alboraya, the daniel horcateria, where for decades you can taste the best lighthouses and the best horchatas. For more details, the photo of dali when I visit the horcateria is in the letter.
You can't come to valence and leave without taking the famous daniel house ant. To accompany the horchata they have the traditional pamptons, but they also have other varieties such as the ones of leaflet or those of chocolate also have other products made of horchata such as ice cream. if you cannot move to the aboraia, you will find another establishment in the market of jorge juan (in the middle of the valence).
The direction is avenue of the horchata, has not lost. the direction in minube is the old one, before the transfer to the avenue. clarify that alboraya is a village of 24,000 inhabitants, together with valencia, less than 1 km.