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Contribute Feedback What Barbara Messina likes about Anciua Matta:
anciua matta is one of my favorite restaurants, both for quality and for the amount of food in the dishes. sublime is the best tuna trancio in absolute that I have ever tasted: fresh, soft and with a great goto. another irresistible dish for quality and quantity are spaghetti with clams, delicate goto and good balance of flavors. I mean, the restaurant's chef knows his fact and the staff of the room. excellent price View all feedback.
What Cristyn Lombardi doesn't like about Anciua Matta:
flourished and with bad oil, the first nothing exclatating the owner remained all evening with the phone in hand and the headphones in the ears greeted on arrival and exit despite an account from 80 euros. never again View all feedback.
Recommended we booked in this place in a upper albisola alley. cozy and pleasant we had dinner in the outdoor tables. fried squid really exquisite as well as grilled cuttlefish. excellent recommended flour
Thanks to the prompt tense leg intervention of the holder, brilliant and forward-looking we decided to stop. the two embarrassing husks/camerie, fall into the stereotype of the harassed and grumpy medium Ligurian with customers. Why do you do this job if you are not brought to work with the public? removed this pebble from the shoe the local is very nice, food in the average and with a good price quality ratio. It is definitely recommended even if the negative influence and the nuance that is read on the masked face and the gesture of the two girls in the room and/or out take off some poetry.
Nice place, distracted staff, not even bring the commands, food in the norm, price suitable for type of dishes and place!
You eat as god and waitress is very professional
Anciua matta is one of my favorite restaurants, both for quality and for the amount of food in the dishes. sublime is the best tuna trancio in absolute that I have ever tasted: fresh, soft and with a great goto. another irresistible dish for quality and quantity are spaghetti with clams, delicate goto and good balance of flavors. I mean, the restaurant's chef knows his fact and the staff of the room. excellent price
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