Dolce Pausa Caffetteria Pasticceria

I consumed an aperitif with a friend, asking for two soft fruit with a bit of appetizers and served us two glasses of water with apricot juice mixed with juice. Not only are you not even able to make a non-alcoholic fruit but for two peanuts and a cup of dried chips we spent 8€ cocktail . We don't know where. Never again, I'm sorry.

Unintelligent customer management example. It goes for the increase of 10 cent on the spotted coffee (already dear to €.1,20 respects to many other Italian cities . In some cases it still remains under the euro and there is no increase for the stain) but here we arrive at the paradox that the supply of the disposable drink should be increased in the price of additional 10 cents. I can punish those who circulate without mask and green passes and penalize those who want to protect their health. Congratulations.

For those coming from the low bike, Albinea and its central square, they are a usual stop/stop. So for us. Excellent coffee and pastries all of their production, very good. Great Cannellini!! good cream and plentiful, just tender/crunching straw. Interior tables and on the square. Very thrown.

A Saturday morning I decide to go with a friend to Dolce Pausa because I always found it well-stocked e.g. Nativa Green tea) . We order a lot of stuff, we pay and we sit at the table. Since I ordered a green tea, a waitress kindly makes me choose between 3 types of tea, I opto for Sencha green tea. After twenty minutes that we are making breakfast the owner approaches the table, saying that as I had taken a tisana I had to add 50 cent because it cost 3,50 instead of 3 euro... We took stuff for 9,10... but noooooo, but why? I didn't want to believe it. Does that mean that one of the busiest bars in the area couldn't help me get 50 cents? Maybe he could point it out, but ask 50 cents in a place where you sell Cadelbosco and Bellavista, it seems incredible. Besides being a commercially stupid move, because they lost a CLIENT GRAN... I paid the 50 cents that I got in the box, told her I never happened, she blamed the waitress who made me the receipt... I answered her that responsibility comes from higher... I mean, what I care about if an employee is wrong, we're all wrong, but the mistake is up, it could be a good chance to get me back and instead... It was an opportunity to make a sweet alms.

I expected to find a wide choice of desserts...instead of that.