Reviews
What lilliputz likes about Prosciutteria Dall'ava:
Rustic restaurant, built in a restored large old farmlike building (a large stable, perhaps) with a beautiful log ceiling .. large courtyard with many tables outside, too. It serves typical local dishes, based on horsemeat or bacalao, and something more ... international (Angus steak), but it specializes in north-east Italy's excellent cured hams, the traditional, excellent pork hams with venison hams to vary the men... View all feedback.
Reviews from various websites
Specialized in all kinds of prosciutto for about 15 euro's you'll get a huge plate filled with 10 kinds of ham. For 7 euro's you can order a liter of prosecco w...
read moreThe atmosphere is simple and the food (besides prosciutti) is hearty and good. The different types of prosciutti is tops.
Rustic restaurant, built in a restored large old farmlike building (a large stable, perhaps) with a beautiful log ceiling .. large courtyard with many tables ou...
read moreSpecialized in all kinds of prosciutto for about 15 euro's you'll get a huge plate filled with 10 kinds of ham. For 7 euro's you can order a liter of prosecco w...
read moreRustic restaurant, built in a restored large old farmlike building (a large stable, perhaps) with a beautiful log ceiling .. large courtyard with many tables ou...
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read moreRistorante superbo sotto ogni punto di vista. La scelta tra i salumi e i piatti è talmente ampia e accattivante che ogni volta vado in crisi perché prenderei tu...
read moreSiamo stati una sera con alcuni amici in questa villa, abbiamo mangiato sotto il portico e si stava bene. Il menù era un po' confusionario, non era suddiviso pe...
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