Reviews
What Sydjii Révolution likes about Cafe Tabac Constantin:
a nice little corner, not overloaded with people, Josette adopts you and you squirt without chichis, complicated/complexed people don’t go there, you would spoil the atmosphere ... Also, don’t nibble before, even hungry you’ll have trouble finishing fondue more, but fortunately the Genepi makes all this!!! a great family party!!! I highly recommend! View all feedback.
Reviews from various websites
Excellent fondue, real fresh fries for the little ones. Don't miss! I'll be right back.
Excellent place of sharing and discussion in all conviviality with a warm welcome from the owners, do not hesitate to stop to taste their speciality.
At josette !the top ,rdv ts the evenings after the ski, small authentic bistro as it remains very little.
A place where it makes good atypical living and the resto bar people are charming and helpful
At first this small restaurant in Albiez could interlocate. but once you get back inside, it’s a whole different atmosphere; a warm setting and a perfect stage...
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read moreA unique place! The best fondues around
Excellent meal at Café Tabac Constantin, a must in Albiez! Wishing the manager a very good recovery.
Restaurant like the resort, very welcoming and friendly. Very few restaurants receive us as well as Josette with two young children. Very good time with family...
read moreA unique place! The best melts in the area
A very friendly place in a warm setting. The fondue is exceptional. According to my little children, there are also the best fries in the world
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read moreThe real little village bistro. Traditional homemade cuisine, excellent fondue, omelette and perfect fries and top reception! And to finish the cut of the Cimes...
read moreA fantastic place. Josette is adorable, really in little care. The fondue was, without emphase, the best I ate. The Apremont, advised by the boss, was very nice...
read moreWe ate a fondue, the best of ALBIEZ-MONTROND to my taste. And in addition the welcome is really unforgettable, always a nice word with all the customers, I advi...
read moreA lot of people used to the bar like trackers and monitors. Meals very good and according to tradition. Fondue cheese and fine egg mixed with basic bread
At first some would not dare to push the door. But once we get back to this place, a warm welcome gets felt. Josette like everyone the call advised us on the wa...
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