Agriturismo Masseria Tufaro - Albidona

It is a well maintained structure, not easy to reach, the kitchen is typical, simple and good. Friendly and helpful staff, discreet value for money

Guests of the property we had dinner twice. Homemade food, unpretentious kid, probably a goat cooked too much in the oven when we had requested a grill. Pasta with tomato, a good grill. We paid 25 euros per head for an appetizer and a first, price more than double compared to similar structures. A starter 10/15 euro.

Excellent Masseria between Albidona and Trebisacce. Recommended for those looking for typical flavors, simple and traditional. Many products per kilometer 0 and own production. Not too easy to reach but still a great location. The owner is a very helpful person. Interesting story telling. Recommended

We stayed in this farm for three nights and I must say that we were great. The owner Antonio is a great.........! Always present and available to fulfill our requests. The kitchen of the restaurant is great, the cozy environment, and the beautiful panorama. A heartfelt thanks to Antonio's collaborators. We will definitely return, I highly recommend.

Ancient farm, put back to new, but that preserves the genuine soul of the countryside. Recommended by local people, we dined 2 times so as to try all the kitchen. Excellent appetizers, simple but of quality (married vegetables, potatoes and peppers, meats and cheeses produced by the same farm) good the first and the mixed roast of meat a true goodness. plentiful portions and many courses and the account has always been convenient. Being a familiar reality, I recommend booking, so that you can orientate the kitchen according to what you want to taste.