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Contribute Feedback What Marc Gillet likes about Le Papillon:
This restaurant is worth a visit to discover excellent homemade dishes and served with a smile. The price-quality ratio of the menu of the day is more than correct, the black boudin and the meslat must be discovered. The dish of the day is cooked with lots of flavors and does not speak homemade desserts. A blueberry pie, a slaughter. I recommend this restaurant. View all feedback.
We have had a good time, the dishes are carefully prepared and the fresh products are in honor. Hot goat salad, home foie gras... and the other dishes we took very well. Bravo to the chef for his talent as cook, and thank you for the service, which was very pleasant and perfect.
This restaurant is worth a visit to discover excellent homemade dishes and served with a smile. The price-quality ratio of the menu of the day is more than correct, the black boudin and the meslat must be discovered. The dish of the day is cooked with lots of flavors and does not speak homemade desserts. A blueberry pie, a slaughter. I recommend this restaurant.
All right. A smiling and loving welcome. And very good dishes. Three-course menu at 26€, very pleasant wine to pichet.
Delicious perigord salad 18 euros! Butterfly menu in-plat-dessert to 26 euros very good as well. Welcome! Delicious foie gras! We recommend it!
Warm welcome. Simple and refined kitchen... a listen to the customer. Thank you.
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