Images
ContributeNo images to show
Feedback
Contribute Feedback What Wiley Wuckert likes about Di Vinizza:
fresh products, the dough is made on site and spread under our eyes. for the Montagna c is real reblochon and not cheese " says "to tartiflette. mozza on all pizzas because they are not oily as with emmental. Nice welcome. I've done it again. View all feedback.
What Catharine Murazik doesn't like about Di Vinizza:
Pizza without interest, another pizzaiolo that should after making pizza! the dough was not cooked, the filling had to look for it to put emmental on a pizza just to make profit is ugly .... View all feedback.
Fresh products, the dough is made on site and spread under our eyes. for the Montagna c is real reblochon and not cheese " says "to tartiflette. mozza on all pizzas because they are not oily as with emmental. Nice welcome. I've done it again.
Pizza without interest, another pizzaiolo that should after making pizza! the dough was not cooked, the filling had to look for it to put emmental on a pizza just to make profit is ugly ....
Excellent pizzas, garnished with a lot of fresh products. choice, pizza, desserts, and wine. a very smiling and available welcome. to recommend warmly!
Homemade pizza with fresh and quality products! diversity in choice and a different pizza each month. with in addition a large choice of drinks and desserts. warm and smiling. not to miss, I strongly recommend this pizzeria!
Generous pizzas, very reasonable price for pizza size. fresh ingredient and nice welcome. If there are only 2 pizzerias worth the pain in the corner, this one is in no doubt!
More information
QR-code link to the menu
