Reviews
What J A Giner likes about La Margherita:
A different experience of eating pizza in Alberic. The place is well decorated. The individual pizzas are very large, perhaps too large compared to the size of the individual pizza that I am used to. As for the dough, despite being baked in a wood-fired oven, we were very, very surprised because it has a very soft finish, the opinion of all the diners at our table agreeing (a texture that reminds us of crepe). The pi... View all feedback.
Reviews from various websites
A different experience of eating pizza in Alberic. The place is well decorated. The individual pizzas are very large, perhaps too large compared to the size of...
read moreA spectacular trip to the Italy of authentic pizza
It is the best pizzeria that I have tried so far, they ferment the dough for 48 hours, which means that when you eat a pizza, the typical thing of getting up at...
read moreVery good, it shows that the food is fresh. I would repeat without a doubt
Impressive, the best pizzas I have eaten in my life. Everything is great, the wood-fired oven pizzas are great, the service is impeccable and very friendly, we'...
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