Cis Di Binda Diego C. S. N. C. - Feedback

Breakfast, Lunch, Brunch

Reviews

Overall Total Score
4.1 out of 5
Impressive | 298 reviews

Was User at Cis Di Binda Diego C. S. N. C. a mag?
Traditional pastry for those who love pastries of once and a certain way a little retro to understand the premises. not that it is bad, we mean: we found some good brioches, in which he heard both the butter and the correct yeast. we stayed in the city center. View all feedback.

What silviafZ1006EG dislikes about Cis Di Binda Diego C. S. N. C.:
I'm saying smart because this morning we got the brioches of the day before, if not even two days before. They boast so much of having the pastry that supplies fresh things every day and instead if they have the leftovers they put them without shame. What a pity! Then while I was there, it was 9, 30, the suppliers arrived with fresh brioches. But at least you have to make them arrive before the opening and not in the... View all feedback.

Reviews from various websites

Tripadvisor

Last update : 08.02.2024

4.0 ★ from 31 reviews
giorgiol622
giorgiol622 16.01.2024 - 12:13

One of the best pastries, and not just the area. Brioche, pastìccini, pies, but also panettoni and Easter doves are all of excellent quality, always fresh and superior to most high pastries. The prices are fair. Over the years I have become a regular and very fond customer, the owners work with a lot of passion and dedication to maintain the quality that has been at the top for many years.

345elisat
345elisat 08.02.2024 - 18:54

Confectionery of Trust.. Brioches that fill with delicious pistachio cream or with pastry cream or jam; Creamy ice cream (just tastes but excellent quality cakes and pastries that never disappoint

6ognim8
6ognim8 08.02.2024 - 18:54

I had the opportunity to make several breakfasts and snacks in this pastry shop (local in Via Padre Meroni) during the last year. The place is generally full, so especially in peak times you could do a little queue to find a place or at least you could perceive a sense of confusion, which I think is normal as the local is not particularly wide (at least, it is long and tight). In summer, outdoor tables are available, which in winter are closed, thus obtaining an additional indoor room. I have always found good products, fresh brioches (at different hours of the morning) and the girls of the staff always friendly and helpful. Last but not least, an important detail: the pastry shop has a large parking right in front, which makes it even more accessible.

vonrokit
vonrokit 08.02.2024 - 18:54

Traditional pastry shop for those who love pastries and a certain way a little bit backward to understand the premises. Not that it is bad, let us mean: we found good brioches, in which we felt both the butter and the correct leavening. We stayed in the town center.

silviafz1006eg
silviafZ1006EG 08.02.2024 - 18:54

I'm saying smart because this morning we got the brioches of the day before, if not even two days before. They boast so much of having the pastry that supplies fresh things every day and instead if they have the leftovers they put them without shame. What a pity! Then while I was there, it was 9, 30, the suppliers arrived with fresh brioches. But at least you have to make them arrive before the opening and not in the morning already forwarded.. . We pointed it out, but the waitress insisted on teasing us to tell us they were fresh. Come on, they were cold instead! All three of our brioches. They can't stand behind the influx of people coming, not even the green pass asked us inside where we were sitting. Mha! !

Menu

Last update : 23.05.2022

4.0 ★ from 2 reviews

I had the opportunity to make several breakfasts and snacks in this pastry shop (local in via padre meroni) during the last year. the place is generally full, so especially in peak times you could make a small queue to find a place or at least you could feel a sense of confusion, which I think is normal since the place is not particularly wide (at least, it is long and tight.) in summer are available outdoor tables, which are closed in winter, thus obtaining an additional interior room. I always found good products, fresh brioches (at several hours of the morning) and the staff girls always friendly and helpful. last, an important detail: the pastry shop has a large parking right in front, which makes it even more accessible.

Traditional pastry for those who love pastries of once and a certain way a little retro to understand the premises. not that it is bad, we mean: we found some good brioches, in which he heard both the butter and the correct yeast. we stayed in the city center.

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