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not their typical Italian pizza because of the Albanian cooking input. crispy and carburized and very tasty starters made with olive and meat in broth crumbs, I cannot remember what they were called. not on the tourist route, but in the backyards of albano. View all feedback.
Newer updates have made an old favorite even better. we have been here for more than ten years and la rustichella always supplies. best roasted artichoke starter in the season. good pasta selections, and hard fish sizilien style is top notch. they end with tiramisu the way it should be done. Do not miss it when they are in the opposite!
Not their typical Italian pizza because of the Albanian cooking input. crispy and carburized and very tasty starters made with olive and meat in broth crumbs, I cannot remember what they were called. not on the tourist route, but in the backyards of albano.
The cozy restaurant near the Vatican museum offers well-decorated dining and rest. I especially recommend gnocci with whistle
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