Reviews
What User likes about Lou Bass' Plat:
Beautiful restaurant! quality of products, preparations made worthy of a large restaurant! excellent value for money (we were even told that it was worth more! . listen to customers. Keep going and we'll come back to the city to eat home! View all feedback. What Sandrine e doesn't like about Lou Bass' Plat:
A welcome more than freezing, Sunday 12:15 in October, so no crowd at all. Already before installing us, the waitress tells us to go inside take a picture of the menu to prevent him from taking us the card. We run by sticking to the table of 4 people who have the menu hung over their heads the poor makes it comfortable! We go out to be installed. A table for 2 mini terrace there are only 2 in total waiting for us. Th... View all feedback.
Reviews from various websites
Very well, elaborate and excellent dishes, good reception, be known and recognized.
Succulent from entry to dessert. Fresh products very well worked and presented in a very gourmet way. Flavours... ultra fast service. Rate more than reasonable...
read moreStill great, we’ll go there on Saturday, September 6, 2023 hope it’s open if not
Beautiful restaurant! quality of products, preparations made worthy of a large restaurant! excellent value for money (we were even told that it was worth more!...
read moreTres bon accueil, bonne cuisine, copious, dishes worked, beautiful place, the boss is very pleasant, attentive, finally a small restaurant that deserves!!!
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read moreArrival by chance (Marci cards! , smiling welcome , attentive service and kitchen. excellent!!! taste and generosity in the plate. We recommend without hesitati...
read moreMidday formulas are very good and diversified for a reasonable price. The products are fresh and local. Excellent reception.
Reasonable welcome. Quality cuisine. Nice price. Nice presentation.
Beautiful place. Excellent table with quality products. Artistic work of the plate that first gives you the desire to admire and taste. Price more than correct...
read moreOne word. You describe what this restaurant offers is unthinkable Come and see your eyes closed... Sunday noon, you will not regret Nicolas (Albi)
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