Larossa - ALBA
Larossa
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From the outside, there's nothing, but the Michelin plate, to tell you that there's a restaurant hidden behind large double doors. The main room of the restaurant is a cavernous square room, only holding a few tables spaced well apart—while elegant, the space is cold in every sense of the term. The temperature of the space negatively affected our experience there, especially when sat for four hours. The waitstaff were very knowledgable of their jobs, the detail of the dishes and the wine, but failed to notice the how cold everyone in the room was. If we go back we are wearing large wool sweaters. The food, however, was great. It was tasty, colorful and playful. And the wine paired beautifully. We felt like we got to try local cuisine, but at a higher level.
Menu
Antipasto
Lingua Di Fassona, Salsa All'arneis, Cassis, Castagna E Melassa Di Cipolla$26.7
Quaglia Ai Profumi Di Brace, Funghi E Zenzero$29.0
Rana Pescatrice, Carciofi E Liquirizia$29.0Primo Piatto
La Vecchia Latteria Carnaroli Mantecato Allo Stravecchio Friulano E Liquirizia$26.7
Esplosione Di Alta Langa Ravioli Di Crema Di Enkir, Blu Di Langa E Caviale Di Nocciola$29.0Secondi Piatti
Suprema Di Piccione, Il Suo Fondo, Foie Gras, Sambuco E Rosa Canina$34.8
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