Breakfast - ALASSIO

Molto benne molto fresca read more Molto benne molto fresca

Lovely breakfast today, scrambled eggs, fresh avocado, toast. Great service and sitting outside. Food: 5 Service: 5 Atmosphere: 4 read more Lovely breakfast today, scrambled eggs, fresh avocado, toast. Great service and sitting outside. Food: 5 Service: 5 Atmosphere: 4

I came to this bar and asked if we could have an aperitif, they said yes, after 20 minutes they refused to bring it to us, after having paid 10 euros of summer... read more I came to this bar and asked if we could have an aperitif, they said yes, after 20 minutes they refused to bring it to us, after having paid 10 euros of summer briquette, with a bowl of chips for 6 people! Price per person: €1–10

Very good coffee. Food: 5 Service: 5 Atmosphere: 5 read more Very good coffee. Food: 5 Service: 5 Atmosphere: 5

I wrote a rather harsh review 5 and a half years ago and hadn 't been back. I still think the name is a misnomer, although some genuine breakfast items are on o... read more I wrote a rather harsh review 5 and a half years ago and hadn 't been back. I still think the name is a misnomer, although some genuine breakfast items are on offer on weekends It is still almost impossible to get a real English, American or Irish breakfast in Liguria, but we won 't be solving that problem on this website. On a relatively hot and humid late September afternoon we were looking for a light lunch in the shade. There are plenty of places serving sandwiches, but they too are rather predictable. So we sat down at Bar Breakfast and tried to keep an open mind. Besides the printed menu, there was a brief blackboard one. We opted for the "homemade Italian kebobs featuring genuine Irish beef. Rather tasty, but again mislabeled. More like an Italian version of a a Greek Gyro, served in pita bread, Our chosen beverage, Schweppes Lemon Sodo, so a real international meal. Thumbs up for a pleasant sandwich that didn 't fit the description, But then no one here knows how to make a rea Caesar Salad. This is how dishes evolve, I suppose. Service was pleasant, if a little Caribbean. If you don 't know what that means, a trip to the islands will make it clear.