Images
ContributeFeedback
Contribute Feedback What Amir El senousy likes about zephere Sea Food:
There's only one of the few places in Egypt that's above all the evaluation level. Chefs are great and creative. Service is excellent, even in traffic. The place meets everyone's needs, big kids and kittens on the sea. Prices are affordable compared to places at the same level means not cheap and expensive. View all feedback.
The Al-Zafier in the Al-Max, in 1918, was purchased by the Greeks, Dimitri, who had succeeded in providing the most famous seafood for the people of Alexandria and foreigners, founded on the island of the sea to be in the midst of the Mediterranean, and named Zafier, a percentage of the Greek word of happiness. I conclude that there are many celebrities who hesitate to the restaurant most famously the world, Ahmed Zuel, who hesitates to the restaurant in the summer and arts, Ashraf Abdelbaqi, Hamadah Hallal, many celebrities and artists, and many celebrities and artists. Chef Muhammad al-Sha ' ali said that the choice of fish was one of the most important success factors for Zafir, where it was carefully chosen to be fresh and characterized by red ceramics and bright eyes. The task force began to clean it under the supervision of cell craftsmen, with various sections including a charcoal bar, a zital section of all fish, a specialized division of the authorities and a soup section. Specializations in the sea kitchen were important factors for the success of the restaurant in order to keep the place clean and fish in the right way that attracted the eyes of the visitor and enjoyed its taste, which was remembered by all its memories of Alexandria, and once you had finished eating an appetite fish, the experience of a vagina and ice cream did not stop at this stage, but the treatment of different types of candy and ice cream on the runways that began to see a large area of children.
There's only one of the few places in Egypt that's above all the evaluation level. Chefs are great and creative. Service is excellent, even in traffic. The place meets everyone's needs, big kids and kittens on the sea. Prices are affordable compared to places at the same level means not cheap and expensive.
There are different species of sea fish, shrimp, caburia and jendoufish, so I think I'm going to work a petrol egg with a tarkh and a shrimp in, and a stewed bee with a mutzarila, a stove and a very special sauce.
Eating delicious and excellent service, and thanking the sheriff, Sam.
The restaurant has prey sessions on the sea that come down on the table, authorities, calculates in eternity, every 16 ounces of roasted dinosaurs, the soupbs, once advised, and the last thing that Shahi is with the beautiful atmosphere in the restaurant is respected, and the head of brother Muhammad Samir is not obsessed with.