Opening hours
Puerta De La Montana - Opening hours
Currently closed - Opens at 07:00
Sunday
07:00-23:00
Monday
07:00-23:00
Tuesday
07:00-23:00
Wednesday
07:00-23:00
Thursday
07:00-23:00
Friday
07:00-23:00
Saturday
07:00-23:00
Restaurants in Alar del Rey open now
4.4
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Table booking
4.4
Menu
Table booking
City: Pomar de Valdivia (near Alar del Rey), C/ Concepcion S/n, 34815, Pomar de Valdivia, Spain
"A very cozy place, very good food and good service."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), Calle Puente, 36, 34800, Aguilar de Campóo, Spain
"Very rich and enchilada burgers, recommended."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), Comercio, 10, 34800, Aguilar de Campóo, Spain
"Always satisfy you, very good service and quality."
4
Menu
Table booking
4
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), Avenida Virgen De Llano, 34600, Aguilar de Campóo, Spain
"Magnífica comida perfectamente cocinada y servida"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), San Miguel, 9. 34800. Aguilar de Campoo, PALENCIA, Aguilar de Campóo, Spain
"La mejor pasta y la mejor pizza que he probado!!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), El Comercio, 10. 34800. Aguilar de Campoo, PALENCIA, Aguilar de Campóo, Spain
"Came here on a night out with another couple "
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Salinas de Pisuerga (near Alar del Rey), Calle Riera 16, 34830, Salinas de Pisuerga, Spain
"Amazing customer service and spectacular food!"
3.9
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Table booking
3.9
Menu
Table booking
City: Aguilar de Campóo (near Alar del Rey), Calle El Pozo, 14 BAJO, 34800, Aguilar de Campóo, Spain
"Buena comida, buen trato y un ambiente espectacular..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Cervera de Pisuerga (near Alar del Rey), Carretera De Resoba Km 2,5, 34840, Cervera de Pisuerga, Spain
"Hotel PET friendly con el mejor servicio y gastronomía"