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Contribute Feedback What Thomas Reiche likes about Airport Grille:
Linda is an absolute sweetheart once you get to know her. This was literally the best food I've had, ever. If you're super sensitive and weak hearted then you might think she is tough. But if you just wait a moment, you'll find out she is awesome and a great cook! View all feedback.
What Grayson Feil doesn't like about Airport Grille:
Waitress/cook came out asked what we wanted. When we responded we were given a disapproving look followed by a sigh. Did not stay to see how the food was. When asked a second time as we were asking out the door if we were going to eat we were advised the other 6 people wanted food to and she was overwhelmed. View all feedback.
This restaurant has an exceptional chef who makes one of the best hamburgers in the city. The atmosphere is small and quiet, but the taste is outstanding. Be sure to come hungry!
Really nice eating and his because of the chef linda. You can say that her heart is put in the boil. Maybe they take time and wait. the kitchen itself is located in the airport building and no big markings. a small road must be taken there.
The owner was extremely rude. We didn't want to stay because she made us feel so uncomfortable. We thanked her for her service and offered to pay for the coffee, but she accused us of being from California (which we are not). I do not recommend coming here, especially if you're looking for a relaxed morning away from work.
Linda is a bit intimidating at first, but she truly serves the best food I've ever had. Some may find it challenging if they are sensitive or have a weak stomach, but if they give her a chance, they will discover that she is an amazing cook!
Good grief what a delicious burger! Kind no nonsense people
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