Trabocco Kitchen And Cocktails

Each dish was served at the perfect time, with appropriate portions and cooked flawlessly. For dessert, my wife was surprised with a beautifully decorated birthday plate, and the chef himself came over to serenade her, making it a truly special moment. The prices were very reasonable, providing exceptional value for the experience we received. I can easily see this restaurant becoming our new favorite spot. We will definitely return. Thank you for an unforgettable evening!

The atmosphere and food were absolutely remarkable. Since we didn't have a reservation, we opted to sit at the bar, which allowed us to watch the chefs at work—an experience that was truly enjoyable! I'm always on the hunt for great gnocchi in the US, and theirs was outstanding. I praised the chef, and he graciously offered to demonstrate how he prepares it. Their panna cotta is the best I've had outside of Italy. My partner's ravioli and tiramisu were equally delicious. Although we didn't get to try their pizza that evening, it was a delight to see the thin-crust pies being crafted in the wood-fired oven, so we’ll definitely make it a point to try them on our next visit!

Having worked in the upscale food industry in NYC for many years and traveled to some of the top culinary cities around the world, I can confidently say that this restaurant is among the best. The food is exceptional, with almost everything made from scratch, including the bread and pasta. The service is top-notch, and the chef, who also owns the restaurant, genuinely cares about his customers, taking the time to visit each table. It’s a wonderful spot with a captivating menu and an impressive selection of amari and grappas. I will definitely make it a priority to return whenever I'm in town for business again. Absolutely fantastic!

It was my first time to visit this famous restaurant that everybody at work was talking about. My doctor friend treated me for a belated birthday celebration. Food was excellent and the service was superb. We got to sit at an area that we can see the owner chef was creating pizza and calzones. He would bring it so near to or faces each time the pizza was cooked so we can smell the aroma. Very friendly and very entertaining. He would shake hands with customers, greet them, and he even hugged somebody. What a great family restaurant. By the way, the spumoni was the best!

Just had an amazing birthday dinner at Trabocco. Our server, Ben, was friendly, attentive and shared great recommendations. I didn't get the name of the gentleman who got our bread/olive oil balsamic/glasses of water but he was so attentive to when we needed anything. The drinks came out quickly and were refreshing. The meal was delicious and beautifully plated. The icing on the cake or rather the Birthday tiramisu was beautifully presented with a special a serenade of Happy Birthday from the chef. This is by far the best birthday dinner I've ever had. I left feeling happy and looking forward to coming back to enjoy many more meals at Trabocco.